Discovered in 1976, Sucralose is a synthetic sweetener that is used as an effective means of replacing sugar in several food products. Sucralose derives from sugar; synthesis occurs through chlorination of the sugar molecule. In the chlorination process, three hydrogen-oxygen groups undergo substitution with chlorine atoms. The artificial sweetener may be a satisfactory substitute for sugar in every capacity that sugar is currently used. In addition, Sucralose boasts no aftertaste meaning that you are unlikely to tell the difference between it and real sugar.
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Directions & Allergens
Directions:
For sweetening a single beverage start with 1 scant scoop (~40 mg) adding more to meet your desired sweetness. For substituting in baking, begin with 150mg per cup of sugar, increasing slowly to meet the desired sweetness prior to baking. A micro scale is recommended to ensure accurate and precise measurements.
Allergens:
This product contains no Soy, Dairy, Dairy byproducts, Eggs, Fish, Shellfish, Wheat, Gluten, Tree Nuts, or Sesame Seeds.
GMO-Free:
This is a NON-GMO ingredient manufactured using organic starting ingredients.
Storage:
Store in a cool, dry place. Re-seal zipper immediately after use to preserve freshness.
